Le Sirenuse

Le Sirenuse opened in 1951 when the Sersale brothers turned their Positano summer home into an inn — and the cliff-side hotel has remained family-owned and quietly perfect ever since. Eighteenth-century Neapolitan antiques fill the public rooms, hand-painted maiolica tile lines every floor, and the geranium-red façade has become the most photographed exterior on the Amalfi Coast. The Michelin-starred La Sponda restaurant lights with 400 candles every evening, and the cliff-edge Aldo's champagne and oyster bar pours sunset cocktails with the Faraglioni di Capri on the horizon. A Sirenuse stay is, for many returning guests, the very definition of an Italian summer.